Field notebook

FIELD NOTEBOOK

De Sesteadero a Paraíso Olivarero: La Fascinante Historia Detrás de Nuestros Aceites del "Cerro de las Vacas"

From Sesteadero to Olive Paradise: The Fascinating History Behind Our "Cerro de las Vacas" Oils

June 21, 2026|Juan antonio Madueño Trujillo

Today, those same cows have given way to our olive trees. And it is here that the magic of the terroir happens. That historic soil, hyper-nourished by centuries of grazing,...

AOVE sin filtrar: más naturaleza, más biofenoles, más valor

Unfiltered EVOO: more nature, more polyphenols, more value

June 19, 2026|Juan antonio Madueño Trujillo

Our analyses show an extraordinary concentration of phenolic compounds, with 414 mg/kg of total polyphenols, of which 398 mg/kg are biophenols, an exceptional figure that reflects the enormous health potential...

Regalar salud y tradición: el detalle perfecto para bodas y eventos especiales

Gifting health and tradition: the perfect detail for weddings and special events

June 4, 2026|Juan antonio Madueño Trujillo

In a world where gifts are often ephemeral, more and more people are looking to offer their guests an authentic, useful, and meaningful memento. That is why quality extra virgin...

La flor del olivo: el comienzo de un gran aceite

The olive blossom: the beginning of a great oil

May 20, 2026|Juan antonio Madueño Trujillo

Every spring, the olive tree fills with small white flowers known as rapa or trama. Although they are discreet, from them comes one of the greatest treasures of the Mediterranean:...

Polifenoles y biofenoles: el valor saludable del auténtico AOVE

Polyphenols and biophenols: the health value of authentic EVOO

May 9, 2026|Juan antonio Madueño Trujillo

When we talk about healthy eating, we hear more and more about polyphenols and biophenols. Although they are often used as synonyms, there is an important difference. The polyphenols are...