We love good oil
We are your allies in the search for happiness
A healthy diet helps us be healthy and live longer, that is, it gives us quality of life.
What we do
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Arbosana
PurchaseThe oil of the Arbosana variety is characterized by its high polyphenol content, up to 446 mg/kg.
In addition, its high oleic acid content makes its consumption a treasure for the health of those who try it. Arbosana oil in the mouth stands out for its sweet, bitter and spicy flavors of medium-high intensity.
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Arbequina
PurchaseThe oil of the Arbequina variety is very delicate and rich. There are many lovers of this variety who enjoy its sweet flavor with an intense green fruity aroma. Widely used by Chefs in pastry. Its EVOO is very interesting and complex as a whole, ideal for lovers of sweets and fruity touches.
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Our objetive
Consolidate our brand with quality EVOO'S, enjoying and taking care of the production process from field work, oil mill and packaging to marketing.
CATA's notes
Arbequina variety
"Green and ripe fruity notes are perceived, led by apple, banana and a touch of vanilla. The bitterness and spiciness are present in a considerable and similar intensity, although the spiciness ends up taking center stage due to its greater persistence."
Carmen Sanchez Garcia
Arbequina variety
Ripe-green fruity, with clear notes of banana and golden apple. Vanilla touch. The entry into the mouth is smooth and the bitterness is moderate. Retronasally, the banana is accentuated and the slightly more ripe fruitiness of the olive is presented. The spiciness reaches a higher intensity than the bitterness and offers a certain persistence.
Carmen Sanchez Garcia
Arbosana Variety
"Nose. Ripe fruity with green notes, mainly banana and notes of ripe persimmon appear. Soft, silky and sweet entry. Ripe notes appear with some dried fruit, very negligible bitterness and the spiciness in the throat is also quite appreciated, extending to the mouth. The aromas last and do not volatilize."
Enrique Fernandez